This festive新鲜的蔓越莓脆饼饼干食谱uses fresh cranberries instead of dried. I promise you won't miss the extra sugar.
Fresh Cranberry Shortbread Cookie
This is the best time of year to make fresh cranberry shortbread cookies. You may be able to find frozen cranberries any time of year, but why not buy a couple of extra bags now, and toss them into the freezer, while they are still in season.
我想用我为其他一些项目购买的新鲜蔓越莓木头，蜡烛，蔓越莓,和新的常青焦点,and the cranberry garland in therustic tree decoration帖子。
那里有很多蔓越莓脆饼食谱，它们都非常相似。黄油沉重，通常没有小苏打或发酵粉，使它们密集和美味。
然而，大多数用干蔓越莓。那很好，但它们通常装满糖而不是馅饼。我真的很喜欢馅饼的味道，而且只要品味就在那里，糖总是一个奖金。
你可以在这个食谱中使用冷冻蔓越莓吗？
Though fresh is best for this recipe in my opinion you may note that some of my readers have used frozen cranberries with no problem. One did say that the dough turned a little pink but they liked it.
结果是惊人的，我感觉很好地使用新鲜的蔓越莓，因为它会减少糖含量。我保证不会错过额外的糖。
混合面团后，您需要在日志中冷藏它。
我喜欢这样，因为你可以在短时间内制作面团，然后在稍后甚至第二天鞭打饼干。因为你所要做的就是将它们切片，并将它们放在饼干上，他们很快就会变得很快。
Cookie Baking Tip:
我的母亲教我这个，当烘烤饼干时，我几乎总是这样做。
中途穿过烹饪时间切换托盘。将顶部饼干板移动到底部机架，底部到顶部。它真的有助于饼干均匀烘烤。
此外，如果您经常烘烤，您可能会注意到您的烤箱和烤箱并不完全相同。您可能需要将Cookie留在额外一分钟或两分钟内。或者，您可能需要尽早带走它们。
添加了奖金：他们真的冻结了，所以你可以让他们前进。我认为这是因为他们有一个高油料内容。它可能使他们成为为家人和朋友发货的好候选人。
They're so pretty too. A great festive color for the holidays.
更多新鲜的蔓越莓食谱
-
开心果蔓越莓蛋糕饼干 -
cranberry orange quick bread -
cranberry pear galette -
蔓越莓upsidedown蛋糕 -
chocolate cranberry and nut bark -
cranberry oatmeal bars
新鲜的蔓越莓脆饼曲奇饼食谱
This festive新鲜的蔓越莓脆饼饼干食谱uses fresh cranberries instead of dried. I promise you won't miss the extra sugar.
配料
- 1杯黄油软化
- 1/2 cup sugar
- 1 cup fresh cranberries finely chopped
- 2 cups flour
- 1/2茶匙磨碎的柠檬皮
说明
- Combine butter and sugar and mix together on medium speed until well blended.
- 一次将面粉加入1/2并混合直至组合。
- 加入切碎的蔓越莓和柠檬皮，拌匀。
- 将大约1/2的面团转移到塑料包装中并滚入原木。
- 继续剩下的面团。
- 冷藏至少1小时或过夜。
- 烤箱预热到350度
- 将面团切成1/4英寸圆形并烘烤10分钟。
- 通过将顶部平移移动到底部和底部平底锅到顶部，然后烘烤10分钟或直到饼干开始棕色。
- Makes about 2.5 dozen.
笔记
I prefer fresh but some readers have tried frozen and like them with this recipe. One notes that they may turn the dough a little pink but you may like that look.
营养信息：
产量：30. 服务大小：1GydF4y2Ba每份的量： 卡路里：99. 总脂肪：6G 饱和脂肪：4G Trans Fat:0G. Unsaturated Fat:2G 胆固醇：16毫克 Sodium:49毫克 Carbohydrates:10G Fiber:0G. 糖：4G 蛋白：1G
Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
rachael.
I added a small handful (maybe 1/3 cup) of almonds to my food processor with the cranberries and it was great. That little bit of crunch made a world of difference.
Patti extep.
这听起来很美味的raachael，我会试试它。感谢分享！
Gillian
我在红糖中滚动了绿色的绿色和另一个日志 - 他们看起来如此的节日！
Patti extep.
吉丽安那是个好主意。感谢分享。
Monika
我可以用柠檬提取物替代柠檬汁。我手上没有柠檬或橙色。
Patti extep.
Monika, I have never done it but I think it would be okay. Extracts are strong and liquid so I would keep it small, say 1/4 teaspoon. Or, just omit the lemon/orange flavor. The fresh cranberries are delicious enough on their own.
Megs
Hi
我只是有一个快速的问题。我是奉献的初学者，想要尝试这些饼干。我打算使用新鲜的蔓越莓。
1.我可以在我的食品加工机中砍掉它们吗？
2. Also once the cookies are baked, will it have a good shelf life? I need to store them at room temp?
Patti extep.
Megs, you can definitely use a food processor. That's what I do. You can easily keep them in an airtight container for a week or two. Enjoy!
Alyssa
我昨天和我的儿子一起做了这些，他们结果很棒！我有足够的蔓越莓，感恩节，并希望把它们放在良好的用途！
我为柠檬提供了橙色的热情，因为这就是我所提供的，味道很大！
感谢分享！
Patti extep.
Alyssa，很高兴听到。感谢您分享您的体验并享受您的饼干！
梅丽莎
我正在考虑制造这些。你有没有尝试过，或者知道那些增加了杏仁调味的人？我喜欢杏仁饼干！
Patti extep.
梅丽莎，我尚未尝试过，我认为这会很好。也许只需1/2 - 1茶匙。让我知道结果如何。
Natalie
贝丝，
我喜欢你的精确建议！谢谢你所有的乐于助人的提示
Patti extep.
你是如此欢迎娜塔莉。谢谢你的甜蜜评论。
珍妮特
我对总烘烤时间感到困惑 - 你说烤10分钟，然后旋转烤盘，然后烘烤10分钟？似乎是一个很长的烘烤时间！谢谢。期待使这些美味的饼干！
Patti extep.
Janet, I do cook them for about 20 minutes in total. Ovens do vary so you can experiment with less time and see how they turn out.
詹妮弗
你能冻结面团吗？
Patti extep.
珍妮弗，虽然我没有个人这样做，但由于更高的黄油含量，这将是一个很好的冻结候选人。让我知道结果如何。
Louanne
帕蒂，
Do you think they would taste good if I dipped them half in chocolate?
Patti extep.
Yes, I think that sounds delicious!
tara.
hello! these look awesome. question about measurements - is the 1 cup of whole cranberries then chopped, or 1 cup of the chopped cranberries?
thanks & happy thanksgiving !
Patti extep.
塔拉，我不确定它是否真的很重要，但我经常衡量一杯蔓越莓并切碎它们，1杯整个蔓越莓，切碎。
Steve M
Sheesh，我完全跟随了食谱，我有一块坚固的烤面团。我也注意到，当我从日志中切断它们时，他们就会分开。面团似乎多汁？我做错了什么？我现在已经重新阅读了说明10x，我跟随了一个t.
Steve M
Ah, I figured out where I went wrong .... doubled the recipe but not the flour .... sheesh. Letting it come to room temp and will mix in 1 cup of flour. Should be fine tomorrow
Patti extep.
很高兴你想出来了。有时加倍食谱会产生问题。您可以在安全方面进行2个单独的批次。
Jenn King
我已经用精确的食谱制作了这些，他们很棒！我将尝试在今天下午与橙色而不是柠檬皮，并尝试添加一些切碎的开心，思考色彩组合将节日为节日！
Patti extep.
Jenn，我很高兴你喜欢饼干食谱。橙色热情将是美妙的和开心果。请享用！
凯瑟琳
你有没有尝试使用橙色的热情代替柠檬？思考传统的cran橙色。
Patti extep.
凯瑟琳，我没有尝试过橙色的热情，但我相信它会很好吃。
bWright
我已经多次制作了这些饼干，总是用冷冻的蔓越莓我在冰箱里。我第一次犯了在我的浸入式搅拌机的食品处理器碗中砍掉它们的错误。他们尝到了好的，但饼干是粉红色的，因为这个螺纹里面的某人在此之前取决于，你没有得到辛辣的小蔓越莓蔓延的蔓越莓。这一切都品尝了同样的品味。
I have made them with frozen cranberries twice since then and my recommendation is to take half of them out of the freezer and chop those, then put the chopped ones in the freezer while you chop the other half of the one cup of cranberries.
If you let frozen cranberries before chopping them, I suspect you're going to have a mucky mess because they exude water as they're thawing. I also advise that you chop the cranberries as finely as possible within reason (i.e., before they thaw or turn into a cranberry mush) because otherwise the dough may come apart while you're rolling it into logs or slicing it because the pieces of cranberry are too large and thus not well enough Incorporated in the dough.
And if you're a perfectionist about your cookies being round, you might want to roll the dough "logs" back and forth on the counter after refrigerating it while it's still cold right before you slice it into the individual cookies.
我在今天看了看起来我也会汲取了学习，在我一起为使用蔓越莓的朋友的熟练派对来批次，我在寒假自冰箱里，有黄油真的很重要在室温下。我想我在过去制造这些饼干时，我可能会过于柔软，也很难过，这也可能导致他们分开。（达恩，我不得不吃掉破碎的人，我无法补充一下！）
I looked at various websites about how long you should soften butter for cookies like shortbread today and they pretty much agreed that the butter should be at around 65° F. I took the two sticks of butter out of the fridge and put the stem of my pocket thermometer between them, holding them together with a rubber band. It gave me a pretty decent approximation of the appropriate temperature. But the other thing that multiple sites suggested is that if you can push in the still wrapped (or not, I guess) butter with your thumb or forefinger, easily forming a little depression but not feeling the butter being slick or greasy, your butter is at the right temperature for creaming with the sugar and proceeding along with the recipe.
I am now a firm believer in this. According to what I read today, if your butter is not at the right temperature it won't be integrated well enough with the sugar and other ingredients you add subsequently and your dough will thus be crumbly and fall apart. Been there done that! I don't think I'm going to have that problem when I slice the dough log into cookies this time about an hour from now. So simple but it seems to make a big difference!
Patti extep.
感谢您分享您的经验和信息Beth。
达娜
我使用冷冻蔓越莓，将面团分成两个原木并冷藏几个小时。我把它放在350度，只烤了大约13分钟，直到底部的金色棕色。
美味的 ！
Patti extep.
Great to hear Dana. Thanks for sharing your experience.
Gayle
Could I use dried cranberries?
Patti extep.
Gayle, you can make them with dried cranberries. I haven't done it but many recipes use them. I might cut back on the amount if I did it.
Adrienne.
What type of flour did you use?
Patti extep.
Adrienne，我用了这个饼干食谱的通用白色面粉。
杰西卡
想知道你对使用煎蔓越莓而不是新鲜的想法吗？认为这仍然是好的？
Patti extep.
杰西卡，我从未听说过炸蔓越莓。你偶然意味着冻结吗？如果是这样，这里有一些评论，其他人试图使用冻结。我没有，但我认为关键是确保你在解冻后尽可能多地删除水分。
艾琳
我在想她意味着干，大声笑。
Patti extep.
Ah... that makes more sense. Using dried cranberries is very common but I like fresh. I'd probably use a little less if I were to use dried cranberries.
迈克atwell.
Made them two times. Second time I added white chocolate chips. Both turned out wonderful!
我这次尝试半批次，但用新鲜的蓝莓。只是一个实验。希望最好！
Patti extep.
That's great Mike. Let me know how the blueberries turn out and thanks for sharing.
奈良
Great cookie! Used fresh c a berries too; dough was a tad pink. Just added to the rustic character of the cookie. Will certainly make again.
Patti extep.
Glad to hear it Nica. Thanks for sharing.
Renna.
Mine burned up into charcoal! I even tried reducing the time and heat. I have no idea how it could’ve gone so terribly wrong!?!
Patti extep.
我很抱歉Renna。我会建议减少时间或温度，但我看到你已经尝试过了。
Terri Upham.
这些看起来很神奇，我正在为假日饼干交流制作，但我有一些问题。你有使用新鲜蔓越莓的提示吗？我用稍微解冻的整个新鲜蔓越莓的食品处理器发现它使面团湿润和粉红色。你先完全解冻了吗？你用手切碎他们了吗？在加入面团之前，你有没有挤出纸巾的水？我想再试一次，不想破坏另一批。谢谢！
Patti extep.
Terri，我从未为这些饼干使用过冷的蔓越莓，只有新鲜。有时我会把它们砍掉，但也让我的手搅拌机的金属刀片切断它们。这里有一个评论来自另一名读者，说明她用冷冻蔓越莓，她用手切碎。她的面团也是粉红色的。一年中，您应该能够在杂货店的生产部分找到新鲜的蔓越莓。我唯一的其他建议是让浆果完全解冻，在斩波前一小时左右冲洗干燥。你真的不想要和果汁的果汁/水。希望有所帮助。
Renna.
I hand chopped mine, which took FOREVER! But let me know how yours turn out. I was going to use mine for a cookie exchange but mine burned horribly for some reason. Maybe my oven has gone bad, but I tried reducing time and temp and they still burned. I’m so bummed because they look amazing!
gail fitzsimmons.
你用盐渍或迷人的黄油了吗？我喜欢蔓越莓，迫不及待地想成为他们。
Patti extep.
Gail, most baking recipes call for unsalted butter but to be honest I almost always use salted. It's just easier for me to have on hand. If you prefer unsalted I suggest you add about 1/2 teaspoon of salt to the batter. I hope you love the cookies.
万达
可以将原木冷冻然后切成切片并在需要时烘烤
Patti extep.
万达，我没有尝试过，但我认为你可以做到。您可能需要它们首先进行解冻。如果你试试吧，请告诉我它是怎样的。
安妮米
These are the tastiest, easiest, most gorgeous cranberry shortbread cookies ever! I followed recipe exactly; rolled half of the cookies in crushed pistachios, left half plain with a sprinkling of sparkling sugar for the holidays. I liked the plain cookies best, as they look more delicate and it was easier to tell when they were done. Thank you Patti for such a great recipe!
Patti extep.
感谢安妮这个美妙的评论。我很glad you like the recipe and shared your experience here.
Renna.
I was just thinking that adding nuts would be so good! Sounds amazing! Great idea!
Joan
美味的！！！我偶然增加了一点额外的柠檬，他们出来了很棒！我有点额外烘烤，也许是另外2-3分钟。我很高兴他们变得如此之好，因为我对我的眼球感到沮丧，用蔓越莓！我的搅拌机没有切断它们，是的，刀片是金属！啊！我不得不把它们全部从面团中挑选，然后把它们放回。哦，我的主！我说，首先砍掉他们！
谢谢你的美味食谱！
Patti extep.
琼，我想我会编辑配方以包括预斩波只是为了使它更容易。我很高兴你喜欢食谱。对不起，你有麻烦，谢谢你的意见。
Premila
Do you use regular sugar or confectioners (icing sugar. Recipe looks wonderful.
Patti extep.
Premila, I use regular sugar. I'm not sure but I think confectioners would probably work it that's all you have available.
Byenia.
Made a half batch of this recipe last night, substituting lemon extract for the zest and adding in white chocolate chunks. I ADORE the way these came out! Used fresh cranberries and let them get chopped up by the mixer during the process. I'm planning making more and sharing these with others. Thanks for such a nice recipe!
Patti extep.
Byenia，我很高兴。感谢您分享您的体验。
Abby G.
这么兴奋地让这些是本周的感恩节！我想我可能只用蔓越莓角色有一半的面团，并在另一半的橙色zest使用橙色zest！也许在黑巧克力中倾斜了一些
Patti extep.
杰比的伟大想法。我考虑今年为假期做巧克力蘸脆饼干。感谢分享。
Abby G.
一个问题！如果一倍，你认为这会起作用吗？或者在单独的批次中？考虑用作基地并将不同的版本作为礼物提供！
Patti extep.
艾比，我没有尝试过。通常，当食谱呼叫像小苏打水/粉末或鸡蛋这样的东西时，它可能是一个问题。然而，这一个成分都没有这样，所以我很想说尝试一下。但是，如果您想在安全的方面播放它，请单独批次。
玛丽
I followed the recipe correctly but mine is so crumbly it won't form cookies. I thought it would stick together after being in the fridge but no. I wonder what I did wrong.
Patti extep.
玛丽, I'm sorry the cookies didn't turn out. They should not be crumbly as there is a high butter content. I'm really not sure what happened. Did you use 1 cup of butter (2 sticks)?
Brenda
很高兴能找到这个食谱，丈夫喜欢蔓越莓烘焙食品。你砍了新鲜的浆果吗？饼干看起来如此清洁，小碎屑。
Patti extep.
布兰达，我没有砍蔓越莓。我用手动搅拌机，用金属刀片，他们切断了它们。你也可以把它们发给他们。
Pat
嗨，
我将糖加倍到1杯，它不是太甜蜜。我用冷冻蔓越莓
然后用手切碎，给1个完整的杯子。
混合后面团是粉红色的，漂亮！
Patti extep.
他们听起来很漂亮和美味的帕特。
我可能必须为情人节制作这个版本。
感谢分享！
Gretchen
本周尝试这些时间......关于为他们添加黑巧克力的想法吗？
Patti extep.
Gretchen I love chocolate so I would probably love that combination but I haven't tried it. Maybe mini chips or shavings would work better than regular dark chocolate chips just because of the size. Just a gut feeling. Let me know how they turn out.
凯伦
White chocolate chips may look nice.
Patti extep.
这是一个好主意凯伦。感谢分享。
雷切尔
这些看起来很棒！你经常冻结未煮熟的面团或烤的饼干吗？
Patti extep.
雷切尔，我没有用这个新的配方完成。虽然我觉得你可以冻结饼干，但我对冻结面团很有信心。
克劳迪娅
我在aldi拿起了额外的蔓越莓，现在我知道我将如何使用一些。我想我可以滚动登录糖有点闪光。我会告诉你他们是如何结果的。谢谢你的伟大食谱！
Patti extep.
你非常欢迎克劳迪娅。请让我知道你如何喜欢它们以及糖卷如何解决。这听起来像一个好主意。
金
I am excited to make these cookies. The only cranberries I could find were frozen ones. Any tips on using frozen instead of fresh? I am letting them thaw in the fridge but I am thinking I should squeeze the extra liquid out of them....
Patti extep.
I do think this recipe would work fine with frozen cranberries but I haven't tried it yet. Letting them drain first is exactly what I would do. Let me know how they turn out.
琥珀色
我使用了冷冻的蔓越莓 - 它转动了面团粉红色 - 我发现有趣和节日！
Patti extep.
琥珀色, that does sound fun and festive. I'm going to try them too. Thanks for sharing.
b
我的丈夫和我成长蔓越莓，我急于尝试这些。我不会让浆果解冻......他们会变得非常柔软和多汁......将它们切成冷冻并用这种方式在食谱中使用它们。在烘烤之前，我不会让他们坐太久。绝对比解冻更好的选择。
Patti extep.
感谢您分享您的体验。
杰西的妈妈
非常漂亮的饼干，非常漂亮，而不是太甜蜜。绝对旋转饼干床单，甚至烘烤，仔细观察18分钟的标记（至少在我的旧燃气烤箱中！），因为它们可以快速地棕色。曾经凉爽的矿井会用新鲜的柠檬汁得到一个漂亮的柠檬冰毛毛雨。谢谢你这个伟大的食谱，帕蒂
Patti extep.
杰西，这是为了更新，我喜欢你用柠檬冰冻淋浴打顶饼干的想法。我喜欢柠檬的味道。
Peggy cruse
I always used dried cranberries so do I need to cook fresh ones first...?
Patti extep.
Peggy，你不需要做新鲜的蔓越莓。只需给他们冲洗冲洗并从袋子里使用它们。他们味道伟大，饼干中已经有大量的糖，所以你不会错过它。
T
伟大的饼干！我把食谱放在我的圣诞饼干旋转！好吃！
P.S.这些是如此美好，我抓住了我的老年父母，用冰箱吃饼干面团！
Patti extep.
爱！感谢您与我分享。
Shanese
现在制作这些，刚刚将第一个托盘拿出来！这些是美味且易于制作的！我还添加了柠檬提取物的飞溅。
Patti extep.
Hi Shanese,
So glad you like the cookie recipe and I love the idea of adding lemon extract. Sometime you just don't have fresh lemons on hand but extract is a good staple for the pantry. Thanks for sharing.
凯伦
我的善良这些饼干是有史以来最好的！这么喜欢他们，我本周末批次了。对于扭曲，第三批我用橙色的外皮而不是柠檬，并添加1/4杯切碎的杏仁。这些也很好吃，但我做了最好的柠檬！
Patti extep.
嗨凯伦，
很高兴听到你享受这些饼干。我也试过橙色热情，因为我没有新鲜的柠檬，并同意这更好。现在我想尝试用切碎的杏仁试试。谢谢你的伟大建议。
劳拉
Funny you should mention using orange zest when you were out of fresh lemons...I had some left over Key Limes from a cheesecake last weekend and no lemons or oranges so I'm going to give that a try! Wish me luck!!
Patti extep.
劳拉，我相信关键的酸橙会很棒。事实上，如果我看到一些市场，我也可能会尝试。
苏打甜菜
I was wondering how orange zest might work as cranberry/orange is a popular match. I was also wondering what nut to try with them, maybe pistachios or Walnuts, but almonds go great with cranberries too. Thx for the info.
Patti extep.
苏打甜菜蛋糕，橙色热情会用这个饼干很好地工作。我想坚果也会有用，但我没有尝试过他们。让我知道他们是怎么回事。
凯莉
我想制作这些，但我的AP面粉混合了50-50个，白色全麦面粉。您是否有想法是否需要调整任何成分以适应？关注WW粉的水分，加上我住在沙漠中。谢谢！
Patti extep.
Hi Kellie,
我真的不知道我从未使用过50/50面粉。我确实找到了这篇文章，可以帮助你。https://www.kingarthurflour.com/guides/white-橱 - 留下/
Experimenting in the kitchen is always fun. Good luck and let me know how it turns out.
安妮
Lovely cookies that I will definitely be making--I adore cranberries. One question though: Are they good keepers? I'd love to add them to packages of baked goods I mail to out-of-state family members for the holidays. In any case, thanks for the recipe.
Patti extep.
嗨安妮，
What a wonderful gift to give friends and family from far away. The cookies do freeze well, but as far as the normal length of time that they stay fresh, I can't say that they are any different than other baked goods.
安妮
谢谢你的快速反应，帕蒂！我在几天前在商店中找到了本赛季的第一个蔓越莓，所以我可能只需要一个测试批处理，这意味着对我来说意味着更多的饼干。
AJ
Can I freeze the dough for future use?
以及对面团添加白巧克力或坚果的任何想法？
Patti extep.
Hi AJ,
我肯定认为你可以冻结这种面团，并添加白巧克力或坚果也是一个好主意。
b
我打算今晚做出这些，因为他们明天晚上的全国冠军观看派对是完美的。但我有一个问题。你使用自我上升的面粉或平原吗？
谢谢
Patti extep.
Hi Beth,
我为饼干使用了所有目的常规面粉。
明天玩得开心，
帕蒂
Linda Nelson
只是想提到我为圣诞节做了一批这些饼干，他们很美味。无论如何，我碰巧在甜点中爱一个甜蜜/馅饼关系，但这些都非常令人惊叹。
Heidi
These look and sound delish! Featuring you as a host pick on Funtastic Friday this week!
Miz Helen.
你的蔓越莓脆饼饼干看起来很美味，我们会喜欢这些饼干！周四在全盘子上与我们分享你的令人敬畏的帖子非常感谢。祝你2017年梦幻般！
Miz Helen.
Kimm在Reinvented.
哦，我的善良，这些饼干看起来很美味！我肯定会抓住一些新鲜的蔓越莓，并试一试！感谢您对周五的联系！
Christine
Love this recipe! Thanks so much for sharing this with us at the DI & DI Link Party.
Helen at the Lazy Gastronome
I love the idea of the fresh cranberries in this cookie! Thanks for sharing at the What's for Dinner Link up!
黛博拉
饼干听起来很美味，我想给他们一个尝试。我有一个问题，你需要用一块羊皮纸或将任何东西应用于烤盘，让他们免于伸张吗？
Patti extep.
嗨deborah，
I don't use parchment because the cookie sheets I have usually do not stick. That being said I see no reason why you could not use it, especially if that is what you are used to doing.
希望这可以帮助，
帕蒂
Carole @ Garden Up Green
这些声音美味，我现在使用燕麦面粉所以我可能需要试试这个。试图让甜食保持一段距离，但我喜欢蔓越莓，特别是新鲜。我也开始向我的曲奇食谱添加更少的糖，并发现它们更好，因为其他成分架。感谢分享 - 这个是守门员！
Patti extep.
嗨Carole，
很高兴你喜欢食谱。除了使用新鲜的蔓越莓外，我认为你可以逃脱至少1/3或1/2减少糖，特别是如果你习惯做那种东西。
圣诞快乐的朋友！
帕蒂
桑德拉Ll
这些看起来是美味和简单的，我喜欢蔓越莓。冰盖中有一些袋子，准备好烘烤。
I think all us ladies are juggling too much this week. But I wasn't confused. Cream was taught to me by my grandmother and she did the same thing as you she switched the pans. I'm not sure if would make much difference but I still do all these decades later.
圣诞快乐
桑德拉
Patti extep.
嗨桑德拉，
我很glad I didn't confuse everybody and I hope you like the recipe.
圣诞快乐to you and yours,
帕蒂
Rose
嗨Patti - 看起来像一个伟大的食谱 - 谢谢你的分享！你能解释一下你的意思吗？
Patti extep.
嗨玫瑰，
Can you tell I'm juggling?
我很抱歉这篇文章很困惑。
When I first learned to bake chocolate chip cookies my mother told me to bake them half way then switch the cookie trays in the oven by moving the bottom to the top and the top to the bottom to make sure that they cook evenly.
I'm not sure that you really need to do this but it's a habit that I have gotten used to.
Have a great holiday,
帕蒂
威尔玛
在蔓越莓脆饼配方说明中，你说添加奶油，但你没有在配方中列出它。
Patti extep.
威尔玛，
我很rry. That is just a cooking term that means to mix the butter and sugars together. I'm going to edit the recipe to clarify this.
I hope you like the cookies and thanks for your great question.
帕蒂