Cinnamon Toast Crunch Bread - An Easy Sweet Pastry Recipe

Semi-homemade with refrigerator biscuits this cinnamon toast crunch bread is a great breakfast treat or sweet snack to serve guests and family.

I wanted to make something sweet and special for breakfast during the holidays. Typically I don't eat breakfast. However, aholiday quicheor something like aberry buckleis often a nice option during the Christmas holidays. This year I decided to go with a cinnamon toast crunch idea using packaged biscuits and my favorite crumble topping.

Making Cinnamon Toast Crunch Bread

If you've heard ofmonkey breadthen this technique should be familiar to you. You start by taking prepared refrigerator biscuits and dip them in melted butter followed by a cinnamon-sugar mix.

饼干层叠在一个面包锅里或有时人们使用Bundt Pan。我使用了Buttermilk饼干，但是您可以制作自己的饼干面团或使用不同类型的冷藏饼干面团。我真的不认为这会很重要。

The "crunch" comes in with a topping made of oats, more cinnamon, brown sugar, and flour. This is added to the top of the biscuits for added flavor and texture.

由此产生的面包过于流动，肉桂和糖和糖碎屑爆裂嘎吱嘎吱声。

Here it is sliced up for everyone to enjoy with a nice cup of coffee and tea. A perfect holiday pastry or treat for any guest or family member.

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